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Deviled Egg Eyeballs Recipe

Jeepers creepers! Get a load of these peepers for an eye-popping twist on a traditional favorite.

Ingredients

  • 6 large hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 1/2 tbsp. sweet pickle relish
  • 1 tsp. yellow mustard
  • Salt and pepper
  • Green gel food coloring
  • Red gel food coloring
  • Sliced black olives

Instructions

  1. Remove eggshells and halve the eggs lengthwise. Scoop out the yolks and place in a small bowl.
  2. Mash the yolks and stir in mayonnaise, sweet pickle relish, and yellow mustard. Add salt and pepper to taste. Mix in a few drops of green gel food coloring until the desired color has been achieved.
  3. Place the mixture into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Fill the egg whites evenly with the mixture.
  4. Use a toothpick and red food coloring to “draw” the veins onto the egg whites.
  5. Garnish with a sliced black olive. Store covered in the refrigerator.

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